I don’t see it as a problem that tools of different quality, specifications, and price are available in the market.
I wouldn’t want there to be only select 80% ground beef nor only A5 Wagyu beef for sale. Both have their place.
I don’t see it as a problem that tools of different quality, specifications, and price are available in the market.
I wouldn’t want there to be only select 80% ground beef nor only A5 Wagyu beef for sale. Both have their place.