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I've got an idea.

Step 1: Throw some rice in a rice cooker, add water, press button.

Step 2: Cut up 2 sausages, throw it in the microwave for 2 minutes

Step 3: Put one or two cups of frozen vegetables in a bowl, add water, and steam in the microwave for 4mins.

Step 4: Throw the sausages and the vegetables on the rice, add Soy Sauce to taste.

Optional: Feel free to make some eggs on a pan. Should only take 2-3mins. You can add that into the mix of Rice/Sausage/Veggies.

Aaaaand that's dinner!



You can also just cook any meat and vegetables in the rice cooker with the rice.


Wait what, are you serious. You might have just changed everything I thought I knew about life and cooking....

I'm gonna try this out.


Yup, Roger Ebert wrote a cookbook on it: http://www.amazon.com/The-Pot-How-Use-It/dp/0740791427


Yeah. You're not going to get quite the same flavor as if you had fried the meat in butter or whatever, but it's still pretty good, especially if afterwards you add some rice seasoning or nutritional yeast.




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