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I mulled on this comment for a day - your comment saddens me. That said, your ultimate takeaway is sound - do whatever makes you happy, don't rely on others to validate what you should or shouldn't enjoy.

>Please ignore all these experts, all they want is to make you feel special because you drink/eat their stuff.

But if this isn't cynicism for effect and is your true outlook on life I would encourage you to spend some time with any master of something and have them describe in detail to you the things they are seeing in a fellow master doing the same thing.

This <thing> could be anything - sports, music, art, acting, chess, video games...

What you will probably see is the master picking up on all sorts of imperceptible details that seem so subtle that they seem like bullshit. Then try going deep on that same thing, learn it for yourself. Eventually you will reach a stage where you will suddenly discover firsthand how little you know about that skill and how big the world above you is in skill and detail.

Then eventually you will appreciate that this is true for almost every other disciplines and there myriad worlds of hidden detail that you never noticed or appreciated that creators have slaved over. Things that you only notice but can't put your finger on when you compare a pro to an amateur.

Is Monet just dabs on a canvas? Federer just hitting a ball? Is Daigo just a lucky guesser at Street Fighter? Is Mitsuko Uchida just more stuffy and pretentious than your street busker?

Granted, there's a lot of snake oil in food and wine because there's money to be made but don't let that theatre close you off categorically to the world of food (and wine).



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