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They left a comment on the internet - I don’t think it’s civil to conflate it to being universal - why not explore their opinion, or just accept that de gustibus non est disputandum?

Also, what if vanilla could be proven to be universally better? That’d be cool, how could one go about doing that? Probably either: eliminate the supply of chocolate world wide, or spend billions marketing vanilla... Probably lots of ways to get a universal sentiment with the right levers!

One ding in chocolate: there’s no chocolate coca-cola... or is there? I should google that :) There do seeeeeem to be more vanilla flavored mass market colas than chocolate, but that’s very much cherry picking.

A ding for vanilla, I’m not sure if it’s ever eaten alone in any meaningful way, but I dunno, I’d have to think about it more.



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