Hacker Newsnew | past | comments | ask | show | jobs | submitlogin

Lots of foods selected for shelf life.

Used to be mostly winter crops that needed that proviso. To wit: one of the two garlics I grow has a 4 month longer shelf life than the other. The one has to be planted in the fall or you risk losing most of your seed cloves by late spring. The other, I just planted a second crop, from garlic harvested last fall. They were not in awesome shape, but about 80% went in the ground.



Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact

Search: