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If anyone's in the sauce shipping game, try and get the Huy Fong one distributed in the UK. The market here is dominated by "flying goose" sriracha which is good, but not the same as the Huy Fong and there's a fair market for it here I think.


According to some Googling, the Huy Fong sauce isn’t available here any more because the preservative (E222) is no longer allowed in the UK




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