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I'm the same, all of the knock off's don't taste very good. Mostly it seems they have much more vinegar flavor which I don't like and is most of the time the main reason why I think they are inferior.


Why are those knock offs? Sriracha has been an Asian sauce for a long time before Huy Fong.


Because they aren't as good as the only US based sriracha maker I like. :)




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