I am a hot sauce tragic with more than a dozen bottles of various concoctions at my disposal. But confess to putting Sriracha on at least half of the things I think need some pep. All hail Sriracha!

(My second place is Blair's Ultra Death which is amazing. I dole it out in pea-sized portion. I bought that bottle in .. oh my God ... 2014!!! Don't tell my mom.)