I'm lucky enough to be able to work remotely most of the week, so that's given me a ton of flexibility. Bread baking, especially sourdough, takes a lot of passive time, not active time. It's very easy to prep and bake a loaf while working from home since 95% of the time you're just waiting for it to rise.
Before that, I usually baked on the weekends. There is a time (and kitchen space!) investment required for bread, but I enjoy it because it's one of the few ways I get to work with my hands and create something. Otherwise I spend all day working on the computer. Creating physically, even baked goods, is a form of meditation to me. So for that reason I do find it a worthwhile use of my time.
Before that, I usually baked on the weekends. There is a time (and kitchen space!) investment required for bread, but I enjoy it because it's one of the few ways I get to work with my hands and create something. Otherwise I spend all day working on the computer. Creating physically, even baked goods, is a form of meditation to me. So for that reason I do find it a worthwhile use of my time.