I'll put the thin crust of Home Run Inn up against any Chicago deep dish soup any day ... :)
I'm being intentionally provocative, but people really underestimate how many things need to work together to get GOOD pizza, even if you get the ingredients right--that's why I love articles like this from J. Kenji López-Alt.
I'll put the thin crust of Home Run Inn up against any Chicago deep dish soup any day ... :)
I'm being intentionally provocative, but people really underestimate how many things need to work together to get GOOD pizza, even if you get the ingredients right--that's why I love articles like this from J. Kenji López-Alt.