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Hardly.

I'll put the thin crust of Home Run Inn up against any Chicago deep dish soup any day ... :)

I'm being intentionally provocative, but people really underestimate how many things need to work together to get GOOD pizza, even if you get the ingredients right--that's why I love articles like this from J. Kenji López-Alt.



Home Run Inn literally invented the style, FYI.


I'm older, and before they were big I think I had moved out of the area.




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