You know what makes a great chef? Mise en place, technique, and taste. Organization, preparation, skills, and that indelible knowledge of what looks and tastes good and why. The best chefs don't focus "on process" or "on content", they have to do both, or the dishes will either be inconsistent or mediocre.
You know what makes a great chef? Mise en place, technique, and taste. Organization, preparation, skills, and that indelible knowledge of what looks and tastes good and why. The best chefs don't focus "on process" or "on content", they have to do both, or the dishes will either be inconsistent or mediocre.