I feel like the superrich don't really care about their CO2 costs, in fact, the more wasteful, maybe the better the social signal. But I guess there are different categories of superrich.
not superrich, but I avoid foie gras because of the horrible animal welfare component. If you get it to a price palatable for michelin 1 star restaurants, it
s definitely going to get adopted
"Is it artificial?"
"Of course."
I feel like the superrich don't really care about their CO2 costs, in fact, the more wasteful, maybe the better the social signal. But I guess there are different categories of superrich.