I would also like to see a study which considers the age of the pecorino. I seem... | Hacker News

Hacker Newsnew | past | comments | ask | show | jobs | submit

		gfna on Jan 4, 2025 \| parent \| context \| favorite \| on: Phase behavior of Cacio and Pepe sauce I would also like to see a study which considers the age of the pecorino. I seem to have an easier time of getting the proper emulsion with older drier pecorino, and less risk of clumping

dboreham on Jan 4, 2025 [–]

Costco peccorino works well.

fosk on Jan 4, 2025 | [–]

Whole Foods has superior quality pecorino, the one with the black crust.

The last 10% quality improvement is the hardest to achieve without good ingredients, even if you can make it work otherwise.

Guidelines | FAQ | Lists | API | Security | Legal | Apply to YC | Contact