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calf
on Jan 4, 2025
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Phase behavior of Cacio and Pepe sauce
That's nice, I remember reading about sodium citrate and maybe having to bake baking soda in the oven or something like that. Getting it from lemon juice would be a lot easier.
righthand
on Jan 4, 2025
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And if you want the acid, don’t use the baking soda. You still get the sodium citrate.
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