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  There is ultra pasteurization which is just gross.
Are you referring to 120C 3-second ultra high temperature pasteurization? I don't see what would be so gross about it.


I don't know the details about ultra pasteurization. I just know anything labeled ultra pasteurized states gross.

Of course the above is subjective. Others have stated they prefer it. To each their own, but I will continue to maintain it makes milk taste gross.




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