* Great Value Original Vanilla Lowfat Yogurt, 32 oz
Serving size 3/4 cup (170g)
1.5g fat
26g carbs (21 of which are sugar)
5g protein
130 kcal
* Great Value Greek Plain Nonfat Yogurt, 32 oz Tub
Serving size 2/3 cup (170g)
7g carbs (7 of which are sugar)
17g protein
100 kcal
* Great Value Light Vanilla Nonfat Yogurt, 32 oz
Serving size 3/4 cup (170g)
15g carbs (12 of which are sugar)
5g protein
80 kcal
If it's only got 50kcal per 100g, then I assume you've got to be relying heavily on indigestible gelling agents to keep the texture reading to the customers as yogurt. I assume that the developer would suggest that a zero-calorie bowl of water and indigestible gelling agents that reads to YOU as yogurt, is not accurately summarized as yogurt, and that this would be a case of user error.
My mistake. This is very close to the greek yogurt I mentioned, but the serving size is different - I was using 170g recommended serving size instead of the standard 100g comparator. Also - all 3g carbs are sugar (naturally occurring).
* Great Value Original Vanilla Lowfat Yogurt, 32 oz
Serving size 3/4 cup (170g)
1.5g fat
26g carbs (21 of which are sugar)
5g protein
130 kcal
* Great Value Greek Plain Nonfat Yogurt, 32 oz Tub
Serving size 2/3 cup (170g)
7g carbs (7 of which are sugar)
17g protein
100 kcal
* Great Value Light Vanilla Nonfat Yogurt, 32 oz
Serving size 3/4 cup (170g)
15g carbs (12 of which are sugar)
5g protein
80 kcal
If it's only got 50kcal per 100g, then I assume you've got to be relying heavily on indigestible gelling agents to keep the texture reading to the customers as yogurt. I assume that the developer would suggest that a zero-calorie bowl of water and indigestible gelling agents that reads to YOU as yogurt, is not accurately summarized as yogurt, and that this would be a case of user error.