> I studied organic chemistry in college, and there's little as disturbing to me as "natural flavors" or "natural colorings". You have no idea what the chemicals are, what they were extracted from, how they were extracted, and what compounds/processes were used in the extraction. It's a non-label that tells you nothing about what's actually in the food

Ironically, this is what the legislation is moving toward: Anything "natural" is good, while anything "chemical" is bad to a lot of the world.