More traditional “French” cuisine is not typically ready in 10-30 minutes when starting from scratch (or I’m just incredibly slow).
Cooking a full meal would at least take me an hour end-to-end. As a sibling comment mentioned, it’s more that when I finally get home (6:30 -7pm), I rarely have the energy to put in that kind of time.
So I end up making a quick pasta or other such dish that is ready in 30 minutes.
> More traditional “French” cuisine is not typically ready in 10-30 minutes when starting from scratch
I was responding to the part of your comment about not being able to eat healthy.
Cooking traditional French cuisine on weeknights is not the only way to have a healthy meal. Eating homemade French cuisine every weeknight would be a luxury for working class standards just about anywhere.
Cooking a full meal would at least take me an hour end-to-end. As a sibling comment mentioned, it’s more that when I finally get home (6:30 -7pm), I rarely have the energy to put in that kind of time.
So I end up making a quick pasta or other such dish that is ready in 30 minutes.